History
It is a story written between the rows of vines, in an area especially well suited to viticulture, unfolding over the years like the warm aroma of fermenting must and the fizz of sparkling wine, right up to today's success. It is a story told by a choir of 100 members.
It is a story rooted in tradition and confidence in the future, in a constant pursuit of quality balanced with attention to tastes, trends and the market.
The winery's 100 members' vineyards cover a productive area of 350 hectares. Annual output is around 3,200 tonnes of grapes: 1,800 tonnes of Moscato d'Asti DOCG, 600 tonnes of Brachetto d'Acqui DOCG, 600 tonnes of red grapes (Barbera d'Asti and Dolcetto d'Acqui) and 200 tonnes of white grapes (Cortese Alto Monferrato and Piemonte Chardonnay).
In recent years, Alice Bel Colle has stepped up its quality policy through careful grape selection and lower yields per hectare, working with its growers to strike the best balance. Some of the leading names in the Italian sparkling wine industry value and recognise the quality of its grapes.
Alice Bel Colle seeks ever closer contact with the people who drink its wines. To that end, it offers a selection of DOC and DOCG wines: aromatic Brachetto and Moscato, traditional reds Barbera and Dolcetto, fresh and easy-drinking Cortese and Piemonte Chardonnay, and Sparkling Asti and Chardonnay Brut.
